Beverages/Wine List
Catering Menu
Gli Antipasti (Appetizers)
Click to expand full selection
Melanzane Ripiene
$7.95
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Bruschetta
$8.95
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and sicilian olives
Calamari Fritti
$8.95
Fried calamari tossed with hot cherry peppers
Portobello alla Enzo
$11.95
Grilled portabello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers
Antipasto all’Italiana
$13.95
Prosciutto di Parma, gardiniera, roasted peppers and sliced tomatoes topped with fresh mozzarella and basil
Gamberi alla Grand Marnier
$13.95
Jumbo shrimp lightly coated with an egg batter, sautéed in a Grand Marnier sauce
Melanzane alla Olivia
$13.95
Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette
Le Zuppe (Soups)
Click to expand full selection
Melanzane alla Olivia
$5.95
Egg drop soup with chicken broth and egg noodles
Le Insalate (Salads)
Click to expand full selection
Insalata della Casa
$4.95
Insalata alla Cesare (serves two)
$9.95
Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons
Insalata alla Caprese
$9.95
Sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula
Insalata alla Noce
$9.95
Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette
Primi Piatti (Pasta)
Click to expand full selection
Rigatoni alla Puttanesca
$9.95
Rigatoni in a tomato sauce with capers, olives and anchovies
Gnocchi alla Sorrentina
$11.95
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese
Tortellini
$11.95
Homemade tortellini in a plum tomato or pesto sauce
Fusilli Boscaiola
$13.95
Sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce
Penne Con Pollo & Broccoli
$14.95
Sautéed chicken with broccoli and penne in a light cream sauce
Fusilli con Salsiccia & Broccoli Rabe
$15.95
Homemade fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce
Gnocchi Spezzatino
$17.95
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce
Linguine con Frutti di Mare
$19.95
Mussels, clams, squid, and shrimp in a white wine sauce or plum tomato sauce
Linguine con Gamberoni
$19.95
Our special scampi sauce with jumbo shrimp
Specialita Della Casa (House Specialties)
Click to expand full selection
Pasta alla Patrizia
$13.95
HHomemade fusilli sautéed with seasoned vegetables in light white wine sauce or light plum tomato sauce
Pollo alla Gerado
$16.95
Sautéed chicken with roasted peppers, Gaeta olives and cherry tomatoes in a marsala wine sauce
Pappardelle alla Chloe
$16.95
Sautéed with zucchini, carrots, and sugar snaps in a pink sauce topped with fresh ricotta
Fettucini alla Marysa
$17.95
Fettucini sautéed with veal, proscuitto, caramelized onions and peas in a fresh plum tomato sauce
Pollo alla Irene
$17.95
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce
Melanzane alla Christiano
$17.95
Eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce
Pollo alla Giancarlo
$18.95
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce
Costate di Maiale Alla Javier
$18.95
Pan-seared pork chops with sautéed potatoes and vinegar peppers
Rigatoni Alla Rachele
$18.95
Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce
Vitello alla Carlo
$18.95
Veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms
Ravioli alla Antonio
$19.95
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce
Secondi Piatti (Entrees)
Click to expand full selection
-
Pollo
Vitello
Saltinbocca
$13.95
$13.95
Topped with prosciutto and fontina cheese in a sage cream sauce
Involtini
$15.95
$17.95
Stuffed with proscuitto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms
Parmigiana
$15.95
$17.95
Topped with fresh mozzarella in a plum tomato sauce with eggplant $1.00 more
Marsala
$15.95
$17.95
Sautéed with mushrooms in a marsala wine sauce
Toscana
$15.95
$17.95
Stuffed with spinach, proscuitto, fontina cheese, dipped in an egg batter served in a white wine sauce
Verdicchio
$15.95
$17.95
Sautéed with artichoke hearts and mushrooms in a verdicchio wine sauce
Pescarese
$18.95
$20.95
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce
Salmone della Casa
Salmon
$18.95
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce
All of the above entrees are served with penne
All menu items available for Take-Out
(Splitting Main Course Add $3.00)
18% gratuity will be included to parties of 6 or more
